Fascination About Fine dining Trondheim meny
Most of the cutlery have been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has quite a few cows milking only for them. And also the desert was a very nice milk ice product. The plum sake we had with it absolutely was delicious. On our way back again up into the mezzanine for any espresso plus